Peanut Butter Cookies

These peanut butter cookies are made without flour.  They are pretty good and go together very quickly.  Serve warm with a glass of cold milk.

1 cup peanut butter
1 cup granulated sugar
1 egg
1 teaspoon vanilla
Extra sugar for dipping fork tines in.

Mix ingredients together.

Roll into 24 balls.

Place on ungreased baking sheet.

Dip tines of fork in sugar and make criss cross pattern on top of cookie to flatten.

Bake for 8-12 minutes at 350 degrees.

Let cool on pan.  (If you don't let cool on pan the cookies will crumble).

This is a versatile recipe.   You may substitute brown sugar for  white.  You may use 1/2 white and 1/2 brown.   Drop by teaspoonfuls with or without flattening.  You could also add some peanut butter chips or peanuts if desired. 

Serves 24